Coffeesisters coffee concept in Kenya.

Quality coffee, a welcoming coffee corner and opportunities to learn a trade in Kenya. We connect coffee, entrepreneurship and local knowledge: from demonstrations in offices to Coffeesisters Point, with training and support for using and maintaining the machines.

For each location, we tailor the set-up, machines and guidance to how it is used.

Impression: a lively Coffeesisters Point in Kenya, with terrace and staff

Impression of the interior.

Coffeesisters Academy

Learn a trade in coffee service.

The training combines online learning with practice at the machine. The content is tailored to the machine model. See the two training steps below.

View Coffeesisters Academy →

Step 1 — Operating

Full operator training with an online course and hands-on training: operation, refilling, hygiene, cleaning and daily checks.

Impression: Kenyan trainees during hands-on operator training

Learning in practice

Step 2 — Technician

The follow-up training focuses on maintenance, investigating and resolving faults and carrying out repairs.

Impression: Kenyan trainees during hands-on technician training

Learning in practice

On-site practice

The fully automatic machine prepares coffee and fresh milk automatically; a trained operator takes care of daily operation and care. This makes the coffee service less dependent on available baristas. Fixed preparation settings keep daily work clear and simple. The operator keeps track of stock, hygiene and daily checks; the technician supports with maintenance and faults. In this way, machine choice, training and guidance fit together.

A machine that suits the location.

Gaggia G50
Up to 80 cups per day

From 80 to 300 cups a day: we choose the machine and version that suit the location, the busy moments and the drinks you want.

Product information & sources

Demonstrations & Coffeesisters Point

From office demos to Coffeesisters Point.

During an on-site coffee tasting, staff and those involved discover which coffee suits them. They compare aromas, body and the balance between fresh, sweet and bitter notes. How does the coffee taste black, and how does it come into its own in a cappuccino? Together they determine their taste preference and choose a machine that matches their wishes and daily use.

Impression: coffee tasting in an office in Nairobi, with explanation at the machine and colleagues tasting coffee

Impression — coffee tasting and demonstration in a business coffee area.

Caribu! Coffee Sisters Point

Karibu means ‘welcome’ in Swahili. At Karibu Coffeesisters Point, everyone is welcome, young and old: a welcoming place to enjoy together, meet each other and take a moment to relax.

Quality coffee and the knowledge of our trained staff are central. They know how to prepare the coffee carefully, set up and maintain the machine properly and safeguard the taste. This is how good coffee and hospitality come together in every cup.

Whether it is busy in high season or quieter in low season, the attention and quality stay the same. Thanks to the staff’s expertise, you can count on good coffee and a warm welcome all year round.